James May: Oh Cook!
James May, on the other hand, is not a cook. But that is precisely the point: you do not need to be an expert cook to create delectable cuisine. Transporting us to the Far East, the Mediterranean, and the neighborhood bar - all from the comfort of a home economist's kitchen – he'll whip up delectable recipes using ingredients that are readily available. And this without resorting to the standard television culinary format gimmicks.